Ingredients
The following ingredients have 4 Servings
- 1 can (21 oz) cherry pie filling
- 2 tablespoons orange juice
- 1/2 teaspoon almond extract
- 1 cup Bisquick™ Gluten Free mix
- 1 cup whipping cream
- 2 tablespoons sugar
- 2 tablespoons butter, softened
- 1/4 cup miniature semisweet chocolate chips
- 1/2 teaspoon sugar
Instruction
- Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix fruit mixture ingredients. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
- In medium bowl, mix all topping ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm fruit mixture. Sprinkle 1/2 teaspoon sugar over dough.
- Bake 35 to 40 minutes or until topping is golden brown. Serve warm.