Ingredients

The following ingredients have 4 Servings
  • ½ cup unsalted butter, room temperature
  • ½ cup brown sugar
  • ⅓ cup white sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup cocoa powder
  • 1 cup semi-sweet chocolate chunks
  • Flaky sea salt, optional

Instruction

  • Preheat oven to 350ºF.
  • Thoroughly mix together the butter and sugars until completely combined. Add the egg and vanilla and stir until combined.
  • Add in the baking soda, salt, and cocoa powder and mix until smooth. Stir in the chocolate chunks. Use a cookie scoop to shape cookie dough balls. Sprinkle with flaky sea salt, if desired.
  • If you want thick cookies, place dough in the freezer for 15 minutes before baking. You can also place the cookie dough in the fridge for up to 3 days before baking.
  • Bake for about 10 minutes or until set around the edges but still gooey in the center. Let cool for 15 minutes on the baking sheet before transferring to a cooling rack to cool completely.