Ingredients

The following ingredients have 8 Servings
  • 8 cups Tomato Sauce
  • 1 pound Chicken Cutlets (recipe here)
  • 1 pound fresh mozzarella cheese
  • 1 pound spaghetti of choice (optional)
  • parmesan cheese for the table

Instruction

  • Make sauce according to directions. If you're not having pasta, you will have left over that you can freeze.
  • Make chicken cutlets according to recipe. Skip lemon.
  • Preheat oven to 350 degrees F.
  • In a flat baking pan, layer, sauce, chicken, more sauce, cheese, enough to cover. Make chicken parmesan in one layer.
  • Bake for 20 minutes or until the cheese is soft and melted.
  • Serve with pasta or as is.