Ingredients

The following ingredients have 4 Servings
  • 1 large boneless skinless chicken breast
  • 1/2 cup unsalted butter (melted)
  • 1/2 cup rice flour (See note how to make it)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instruction

  • Preheat oven to 390 degrees F or an air fryer to 390 degrees F.
  • Slice chicken breast into 1/2" slices, then each slice into 2 to 3 nuggets.
  • In a small bowl, melt butter. In another bowl, whisk together rice flour, paprika, garlic powder, salt, and pepper.
  • Dip each chicken nugget in butter and then in flour mixture. Place on parchment paper lined baking sheet OR air fryer basket.
  • Bake nuggets for 15 to 18 minutes or until golden brown. Air-fry for 7 to 8 minutes or until golden.