Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter, (softened)
  • 1/2 cup coconut sugar
  • 1/2 tsp pure almond extract
  • 1 large egg, (at room temperature)
  • 1 1/4 cups oat flour, (certified gluten-free, if necessary*)
  • 1 1/2 cups rolled oats, (certified gluten-free, if necessary)
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup dried cherries, (chopped)
  • 1/2 cup chocolate chips

Instruction

  • Heat oven to 350°F. Line 2 baking sheets with parchment paper.
  • Cream butter and sugar together with an electric mixture until fluffy. Add almond extract and egg and beat until smooth.
  • In a separate bowl, combine oat flour, oats, baking soda, and salt.
  • And to creamed mixture and beat just until combined. Stir in chopped dried cherries and chocolate chips.
  • Use a cookie scoop or drop by tablespoonfuls on to parchment paper-lined baking sheets. Flatten slightly. Bake for 8-10 minutes or until golden brown. Let sit on baking sheet for 3-4 minutes, then transfer to a wire rack to cool.