Ingredients

The following ingredients have 8 Servings
  • 1 1/2 cups rice milk or almond milk
  • 1/3 cup oil or melted butter
  • 2 eggs
  • 1 pkg Bob's Red Mill Gluten-Free Cornbread Mix
  • 1/2 cup chopped fresh herbs such as (oregano, rosemary, parsley, thyme)
  • 1 cup shredded Parmesan or Cheddar cheese, (or try Manchego or Pecorino for dairy-free)

Instruction

  • Have all ingredients at room temperature. Preheat oven to 375F.
  • Grease a 9-inch cast-iron skillet.
  • Put the cornbread mix in a large bowl.
  • Add milk (of your choice), eggs, and oil OR butter. Mix on low speed with electric mixer until blended. Beat 30 seconds more on high.
  • Fold in shredded cheese and chopped herbs.
  • Spread in skillet and bake 25 minutes or until nicely browned. Insert a toothpick to check for doneness.
  • Cool, cut in wedges and serve.