Ingredients

The following ingredients have 4 Servings
  • 1 box of Horizon Organic Gluten Free Mac (Macaroni & White Cheddar)
  • 1/2 lb low fat ground turkey
  • 1 1/2 tbs chili powder
  • 1/4 tsp onion powder
  • 1/3 cup marinara
  • 1/4 cup milk
  • 1/4 cup shredded cheddar

Instruction

  • Broil pot of water to boil, add pasta.
  • While water is heating and pasta is cooking, brown turkey, then add chili powder, onion powder and marinara. stir and reduce heat to low.
  • When pasta is cooked to al dente, drain and add to ground turkey, along with seasoning mix and milk.
  • Stir well, and cook for a minute. Turn off burner.
  • Serve with a sprinkle of shredded cheddar over the hot chili mac.