Ingredients

The following ingredients have 12 Servings
  • 4 tablespoons (1/4 cup) grass-fed butter, room temperature
  • 1/4 cup maple sugar
  • 1 egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup blanched almond flour
  • 1 tbsp coconut flour
  • 1/4 teaspoon fine sea salt
  • 1/4 tsp baking soda
  • 1/3 cup grated carrots
  • 1/3 cup chopped walnuts or pecans
  • 1/3 cup raisins
  • 1/4 cup organic powdered sugar
  • 1 teaspoon maple syrup
  • 1-1/2 teaspoon almond milk
  • 1/4 teaspoon pure maple extract

Instruction

  • For Cookie:
  • Preheat oven to 350 degrees and line rimmed baking sheet with parchment paper.
  • In a stand mixer cream butter and maple sugar until light and fluffy, 3-5 minutes.
  • Add in egg and vanilla extract. Mix on medium until completely blended.
  • In a small mixing bowl whisk together almond flour, coconut flour, baking soda, and salt.
  • Add flour mixture to creamed butter and mix until incorporated.
  • Add in carrots, walnuts and raisins and mix until incorporated.
  • Roll a tablespoon of dough into a ball and place on baking sheet. Lightly flatten down with the palm of your hand to form the cookie, as these will not spread much while baking.
  • Bake for 12 minutes, or until cookie has completely set and bottom is lightly browned.
  • For Glaze:
  • Whisk all ingredients together. If glaze is too thin you can add a teaspoon of powdered sugar at a time until it has reached the desired consistency.