Ingredients

The following ingredients have 9 Servings
  • 1 cup grated carrots
  • 1/2 cup blanched almond flour
  • 1/4 cup coconut flour
  • 2 tablespoons tapioca flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon all spice
  • 3 eggs
  • 1/3 cup coconut oil (melted)
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts
  • 3/4 cup plain Greek yogurt
  • 1/4 cup whipped cream cheese
  • 1 tablespoon maple syrup

Instruction

  • Preheat the oven to 350 degrees fahrenheit. Grease an 8x8" baking dish with coconut oil, butter, or cooking spray.
  • Grate carrots using the large holes on a box grater, set aside.
  • In a large bowl combine almond flour, coconut flour, tapioca flour, baking soda, salt, cinnamon and all spice. Gently toss everything together.
  • In a separate bowl combine eggs, coconut oil, maple syrup and vanilla extract. Whisk until well combined.
  • Add the wet ingredients to the dry and mix until all of the ingredients are just incorporated.
  • Stir in raisins, carrots and walnuts.
  • Transfer batter to greased pan and pop in the oven for 30 minutes or until cooked through. Cool completely.