Ingredients
The following ingredients have 4 Servings
- 3/4 cup (180 ml) neutral flavoured oil - I use grapeseed (See Note 1)
- 3/4 cup (165 gm) superfine/caster sugar
- 1 tsp vanilla extract (See Note 2)
- 2 large eggs (at room temperature)
- 1 1/2 cups (145 gm) grated carrot (approx. 2 large carrots) (See Note 3)
- 1/2 cup (80 gm) sultanas/golden raisins
- 1 cup (150 gm) gluten free plain flour (See Note 4)
- 1 1/2 tsp gluten-free baking powder (See Note 5)
- 1/2 tsp ground cinnamon
- 5 tbsp (100 gm) cream cheese (at room temperature) (See Notes 6 and 7 )
- 1/2 tsp vanilla extract
- 1 cup (150 gm) pure icing sugar
