Ingredients

The following ingredients have 4 Servings
  • 1 box Immaculate Baking Co.™ Gluten Free Sugar Cookie Mix
  • 1 cup gluten-free old-fashioned oats
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 3/4 cup butter, melted
  • 1 tablespoon water
  • 6 large apples, peeled, cut into 1-inch chunks (about 8 cups)
  • 1/2 cup gluten-free caramel topping

Instruction

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together cookie mix, oats, brown sugar and 1 teaspoon of the cinnamon. Add melted butter and water; mix until crumbly. Set aside.
  • Place apples in baking dish. Sprinkle with remaining 1 teaspoon cinnamon. Toss apples gently to distribute cinnamon. Drizzle apples with caramel topping. Sprinkle with cookie mixture.
  • Bake 45 to 50 minutes or until topping is golden brown and apples are tender. Serve warm or at room temperature.