Ingredients

The following ingredients have 6 Servings
  • 2 cups 1-to-1 gluten free baking flour
  • 1 Tablespoon unbleached cane sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt ((skip if your baking blend already has salt in it))
  • 1 ½ cups rice milk ((or other dairy free milk))
  • 2 Tablespoons apple cider vinegar *
  • 1/4 cup light tasting olive oil ((or melted dairy free butter, or other oil))

Instruction

  • Preheat your non-stick griddle (if using an electric griddle, set it to 325 or 350). If using a pan, preheat the pan over medium-low heat as you prepare your batter.
  • Whisk together the gluten free flour, sugar, baking soda, baking powder, and salt (if you're using) in a batter bowl.
  • In a separate bowl, whisk together the rice milk (or other dairy free milk), oil, and apple cider vinegar.
  • Whisk the liquid ingredients into the dry ingredients and pour the batter by 1/4 or 1/3 cupfuls onto the griddle and cook on each side until golden in color. Remove to a cooling rack until all the pancakes are cooked.
  • Serve warm with your favorite dairy free butter and pure maple syrup or apple butter!