Ingredients
The following ingredients have 4 Servings
- ⅔ cup warm full-fat coconut milk (or any warm milk of choice)
- ¼ cup coconut sugar (or any granulated sweetener of choice)
- 1 tablespoon active dry yeast
- 2 tablespoons melted butter (use coconut oil if vegan/dairy-free)
- 1 teaspoon vanilla extract
- 1 cup tapioca flour
- 1/2 cup buckwheat flour
- 1 tablespoon psyllium husk powder (or 1 egg)
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum (omit if sensitive to gums)
- ½ teaspoon sea salt or pink salt
- ¼ teaspoon baking soda
- ½ cup coconut sugar (or granulated sweetener of choice)
- ¼ cup softened butter (or plant-based spread if vegan/dairy-free)
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar (also known as confectioners' sugar)
- 4 ounces cream cheese (use vegan cream cheese for vegan/dairy-free option)
- 2 tablespoons melted butter (use coconut oil for vegan/dairy-free option)
