Ingredients

The following ingredients have 4 Servings
  • 1 cup almond flour
  • 1 cup coconut sugar
  • ⅓ cup cocoa powder
  • 2 large eggs (*room temperature)
  • 3 tbsp melted coconut oil
  • 1 tsp vanilla
  • ½ tsp baking soda
  • ¼ tsp fine sea salt
  • ½ cup chopped walnuts (*reserve half for sprinkling on top)

Instruction

  • Heat your oven to 350. Lightly spray or oil a 9 x 9 baking dish and line it parchment paper - the oil will help the paper from sliding around.
  • In a large mixing bowl add all of the ingredients - except for half of the walnuts reserved for the top - and combine. Stir the batter well so there are no clumps or lumps. The batter will be thick.
  • Using a spatula, spread the batter into the prepared baking dish. As noted above, the batter will be thick so you will need to spread in evenly into the corners. Sprinkle the top with the reserved walnuts.
  • Bake for 25-30 minutes until the edges look dry. Cool for at least an hour or two before slicing and store covered in the fridge for up a to week.
  • See notes below for added info.