Ingredients
The following ingredients have 4 Servings
- 1/2 cup granulated sugar
- 2 Tbsp butter
- 2 Tbsp whipping cream or half & half
- 1 cup semi sweet chocolate chips
- 1 cup milk chocolate Chips
- 2 eggs
- 1 tsp vanilla extract
- 2/3 cup gluten free flour mix
- 1/4 tsp baking soda
- 1/4 tsp salt
Instruction
- Preheat oven to 325 degrees. Grease an 8 x 8 pan
- In a saucepan combine sugar, butter and cream.
- Cook over medium heat until it comes to a boil.
- Remove from heat and stir in chocolate chips and stir until melted.
- Add in eggs and vanilla.
- Add in flour, baking soda and salt.
- Stir until mixture is smooth and pour into greased pan.
- Bake for 25 minutes or until a toothpick comes out clean. Do not overbake.
