Ingredients

The following ingredients have 4 Servings
  • 5 heaping cups fresh broccoli florets
  • 2 large eggs (lightly beaten)
  • 12 oz sharp white cheddar cheese (grated)
  • 4 tbsp butter (melted)
  • 1/2 cup sour cream
  • 1 cup milk
  • 1/4 tsp garlic powder
  • dash cayenne pepper
  • salt and pepper (to taste)

Instruction

  • Preheat oven to 375 degrees F
  • Bring an inch of water to a full boil in a large pot and add steamer basket with broccoli
  • Cook, covered, for 5-7 minutes or until the stem pierces easily with a fork
  • Drain broccoli, thoroughly, and set aside
  • Mix all remaining ingredients, reserving 1/2 cup cheese, in a large bowl
  • Add broccoli to the mixture and gently mix
  • Pour broccoli mixture into a 9x13 casserole dish lightly greased with butter
  • Top with remaining cheese
  • Bake for 30 minutes or until cheese is lightly golden