Ingredients

The following ingredients have 20 Servings
  • 1 ⅔ cups warm filtered water
  • 3 eggs (at room temperature, lightly beaten)
  • 3 tablespoons extra virgin olive oil (or MCT oil)
  • 1 tablespoon apple cider vinegar
  • 3 ⅔ cups Cup4Cup gluten free flour
  • 2 teaspoons xanthan gum
  • 2 ½ teaspoons sea salt
  • 3 tablespoons granulated sugar
  • 2 ½ teaspoons active dry yeast (or one yeast packet)

Instruction