Ingredients

The following ingredients have 10 Servings
  • 7 large eggs
  • 1 cup almond butter
  • ½ cup arrowroot starch
  • ½ cup tapioca starch
  • ¼ cup coconut oil
  • 3 tbsp raw honey
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • ½ tsp fine sea salt

Instruction

  • Preheat the oven to 375°F. Line an 9 by 5-inch loaf pan with parchment paper.
  • Using a stand mixer, mix all the ingredients together.
  • Pour the batter into the loaf pan.
  • Bake for 50 minutes or until a toothpick comes out dry.
  • Allow the bread to cool in the pan for 10 minutes, then remove them from pan and cool on a cooling rack.
  • Let the loaf cool completely before slicing.
  • Store bread at room temperature in an airtight container for up to 2 days, or pre-slice the bread and freeze.