Ingredients
The following ingredients have 6 Servings
- 3 cups nectarines (pitted and sliced)
- 2 cups fresh blueberries
- 2 Tbsp. freshly squeezed lemon juice
- 3 Tbsp. granulated sugar
- 1 1/2 Tbsp. tapioca starch
- 1 cup Bob's Red Mill Gluten Free Old Fashioned Rolled Oats
- 1/2 cup Bob's Red Mill Almond Meal
- 1/2 cup pecans (roughly chopped)
- 1/4 cup light brown sugar (packed)
- 1 tsp. ground cinnamon
- dash of kosher salt
- 5 Tbsp. unsalted butter (cut into chunks)
Instruction
- Preheat oven to 350 degrees. Butter an 8x8 baking dish.
- Toss nectarines, blueberries, lemon juice, sugar and tapioca starch in baking dish until evenly coated.
- In a medium bowl, combine oats, almond flour, pecans, brown sugar, cinnamon and salt. Cut in butter with a pastry cutter until mixture resembles coarse crumbs. Sprinkle the mixture evenly on top of fruit.
- Bake for 40-45 minutes until fruit is bubbling and top is lightly golden brown.
- Transfer to a wire rack to cool for 10-15 minutes. Serve with vanilla ice cream or fresh whipped cream if desired.