Ingredients

The following ingredients have 6 Servings
  • 3 cups nectarines (pitted and sliced)
  • 2 cups fresh blueberries
  • 2 Tbsp. freshly squeezed lemon juice
  • 3 Tbsp. granulated sugar
  • 1 1/2 Tbsp. tapioca starch
  • 1 cup Bob's Red Mill Gluten Free Old Fashioned Rolled Oats
  • 1/2 cup Bob's Red Mill Almond Meal
  • 1/2 cup pecans (roughly chopped)
  • 1/4 cup light brown sugar (packed)
  • 1 tsp. ground cinnamon
  • dash of kosher salt
  • 5 Tbsp. unsalted butter (cut into chunks)

Instruction

  • Preheat oven to 350 degrees. Butter an 8x8 baking dish.
  • Toss nectarines, blueberries, lemon juice, sugar and tapioca starch in baking dish until evenly coated.
  • In a medium bowl, combine oats, almond flour, pecans, brown sugar, cinnamon and salt. Cut in butter with a pastry cutter until mixture resembles coarse crumbs. Sprinkle the mixture evenly on top of fruit.
  • Bake for 40-45 minutes until fruit is bubbling and top is lightly golden brown.
  • Transfer to a wire rack to cool for 10-15 minutes. Serve with vanilla ice cream or fresh whipped cream if desired.