Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour
  • 3 eggs
  • ⅓ cup maple syrup
  • ½ teaspoon baking soda
  • pinch of sea salt
  • 1 teaspoon vanilla extract
  • 5 tablespoon coconut oil, melted
  • 1 cup fresh blueberries

Instruction

  • Preheat oven to 350 degrees F.
  • In a bowl, combine almond flour, baking soda and sea salt.
  • In a separate bowl, combine eggs, honey, vanilla and coconut oil/ghee.
  • Combine both mixtures together. Once well incorporated, add blueberries and mix.
  • Fill a muffin pan with liners. Fill each liner with batter.
  • Bake in oven for 15–20 minutes.