Ingredients

The following ingredients have 4 Servings
  • 2 c. fresh blueberries
  • 1/2 Tbs. granulated sugar
  • 2 Tbs. pecan meal
  • 2 Tbs. old-fashioned oats (check label to confirm oats are gluten-free)
  • 1 Tbs. pure maple syrup
  • pinch table salt
  • cooking spray

Instruction

  • Preheat oven to 375F.
  • Mix blueberries and granulated sugar in a bowl and set aside.
  • In a separate, small bowl combine pecan meal, oats, salt and maple syrup. Set aside.
  • When oven is preheated, divide blueberries between two ramekins. Top each with half of the pecan-oat topping. Spray tops with cooking spray and bake in preheated oven for 25 minutes.
  • Remove from oven and allow to cool for 5-10 minutes before serving. Serve hot, topped with ice cream, if desired.