Ingredients

The following ingredients have 6 Servings
  • PAM® Original No-Stick Cooking Spray
  • 1 package (12.1 oz) Udi’s™ Cinnamon Raisin Bread, cubed
  • 1/2 pkg (8 oz each) cream cheese, cubed
  • 1 cup fresh blueberries
  • 1-1/2 cups whole milk
  • 3 eggs
  • 1/4 cup Log Cabin® Original Syrup
  • 1 teaspoon ground cinnamon
  • additional syrup and Reddi-wip®, for serving

Instruction

  • Spray 8-inch square baking dish with cooking spray. Arrange 1/2 the gluten free bread pieces in bottom and scatter cream cheese cubes and ½ of the blueberries over top. Top with remaining bread and blueberries.
  • Whisk together milk, eggs, syrup and cinnamon in medium bowl until well blended. Pour evenly over ingredients in baking dish and press mixture gently with a rubber spatula to moisten the bread. Cover and refrigerate at least 8 hours or overnight.
  • Preheat oven to 350°F. Bake, uncovered, 1 hour or until lightly browned. Let stand 10 minutes before cutting into squares.
  • Serve breakfast casserole warm with additional syrup and a whoosh of Reddi-wip®.