Ingredients

The following ingredients have 2 Servings
  • 2 cups dried beans mix (soaked overnight in water )
  • 8 cups vegetable stock
  • 6 cloves garlic
  • 1 cup chopped white onion
  • 4 cups Russet potatoes (cubed)
  • 1-2 cups Italian sausages (precooked and sliced )

Instruction

  • Take 2 cups of your favorite bean mix - I use a 9 bean mix from Costco- and soak them in a large bowl of water overnight.
  • When you are ready to prepare your soup, drain the beans and rinse them off well with water in a colander
  • Place the rinsed beans, stock and potatoes into your crockpot.
  • In a small frying pan, saute the onions in the olive oil until soft; add in the garlic and cook another 2-3 minutes. Add the onions and garlic to the crockpot
  • Cook on low for 8-9 hours or on high for 5-6. Depending on the type of beans you use, it may take a longer or shorter amount of time.When the beans are soft enough for your palate, the soup is ready.Serve with gluten-free cornbread and enjoy!