Ingredients
The following ingredients have 4 Servings
- 30ml (2 tbsp) vegetable oil
- 150g (5 oz) ketchup
- 30ml (2 tbsp) Worcestershire sauce
- 15ml (1 tbsp) peanut oil
- 15ml (1 tbsp) mild mustard
- 30ml (2 tbsp) brown sugar
- 5ml (1 tsp) Smoked paprika
- 2.5ml (½ tsp) cayenne pepper
Instruction
- Place all the ingredients in a small saucepan.
- Heat the sauce on a low heat until well blended and the sugar has dissolved.
- Use the sauce as a dip or baste with your favourite meat or vegetables.
