Ingredients

The following ingredients have 15 Servings
  • 1 large banana
  • 2 large eggs
  • 1/4 teaspoon cinnamon
  • chocolate chips, optional
  • maple syrup, optional
  • vegetable oil, butter or non-stick spray

Instruction

  • Use a fork to thoroughly mash bananas and beat eggs in a separate bowl.
  • Transfer bananas and eggs to blender or combine in one bowl.
  • Mix everything together and season with cinnamon.
  • Heat a large pan or skillet over medium heat and grease with non-stick spray or butter.
  • In batches, pour 1-2 tablespoons batter into pan to create mini pancades. Don't overcrowd pan.
  • Cook pancakes until golden brown, then flip and cook other side. 1-2 minutes per side.
  • Serve immediately with chocolate chips (optional) and/or maple syrup.