Ingredients

The following ingredients have 9 Servings
  • 2 cups King Arthur Gluten Free Multi Purpose Flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 2 cups low fat buttermilk
  • 3 ripe bananas, smashed

Instruction

  • In large bowl whisk together sifted flour, baking soda, and salt.
  • In separate bowl, whisk together eggs, coconut oil, vanilla, buttermilk, and bananas.
  • Combine wet ingredients into dry ingredients and whisk until smooth.
  • Lightly grease griddle with butter and heat over medium; may need to reduce temperature slightly as griddle warms up.
  • Pour 1/3 cup pancake mix into heated griddle. Flip after crust forms on bottom of pancake and continue to cook about 3 minutes.
  • Place hot pancakes in warmed oven on baking sheet while remaining pancakes are cooking.
  • Serve hot, topped with salted butter, extra banana slices, and pure maple syrup.