Ingredients

The following ingredients have 4 Servings
  • 1 1/2 c. oat flour
  • 1 tbsp. baking powder
  • Pinch salt
  • 1 c. almond milk
  • 2 tbsp. maple syrup
  • 2 tbsp. coconut oil
  • 2 eggs
  • 1 tbsp. unrefined coconut oil
  • 1 1/2 tbsp. pure maple syrup
  • 1/4 tsp. vanilla extract
  • 1 c. chopped pecans
  • 1 banana

Instruction

  • Whisk all the waffle ingredients to combine. Ladle batter on to heated waffle iron sprayed with cooking spray. Cook until golden brown.   
  • In a skillet over medium-low heat, melt coconut oil . Add maple syrup and vanilla; stir well. 
  • When bubbling, add chopped pecans and stir to coat evenly. Stir constantly for about 5 minutes, being careful to not burn them.
  • Remove pan from heat and transfer pecans onto wax or parchment paper to cool. Cool completely.
  • Serve waffles with banana slices and pecans. Drizzle with real maple syrup if desired.