Ingredients

The following ingredients have 4 Servings
  • 3 large ripe bananas
  • ¾ cup granulated sugar
  • 1 egg (room temperature)
  • ⅓ cup + 1 tablespoon olive oil (or your favorite cooking oil)
  • 5 tablespoons milk
  • 1 ½ cups Cup4Cup gluten free flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips (optional)

Instruction

  • Preheat your oven to 350° F.While the oven is heating, mash the banana in a large mixing bowl.
  • Add the egg, oil, milk and vanilla extract to the bowl with the mashed bananas and mix until well combined.
  • Add the sugar, GF flour, baking powder and salt to another mixing bowl and mix until well combined.
  • Slowly add the dry ingredients to the wet ingredients in the large bowl and mix until evenly combined.
  • Gently fold in the chocolate chips without overmixing.
  • Line your muffin tin with paper liners, then put about 1/3 cup muffin batter in each of the muffin cups.
  • Cook for 22-24 minutes. They're done when you insert a toothpick into the muffins and it comes out mostly clean.
  • When you remove the muffins from the oven, transfer them to a cooling rack. Enjoy right away or cool completely, then store in an airtight container.