Ingredients

The following ingredients have 4 Servings
  • 3 large ripe bananas (about 1 heaping cup mashed)
  • ⅓ cup vegetable oil
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 ½ cups gluten free all purpose flour (I recommend King Arthur’s Gluten Free All Purpose Flour)
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • ½ tsp salt
  • ½ cup semi-sweet chocolate chips (optional)

Instruction

  • Mash the bananas. Use either a potato masher, electric mixer or blender to do this. Be sure to measure out the mashed banana, you need 1 heaping cup.
  • In a mixing bowl combine the mashed bananas, vegetable oil, sugar, egg and vanilla extract. Stir to combine with a spatula.
  • Add in the gluten free flour, baking soda, cinnamon, and salt, stir together with a spatula.
  • If adding chocolate chips, mix them in now. 
  • Cover the bowl with a towel and allow the batter to rest for 15 minutes. During this time, preheat the oven to 425ºF.
  • Line a muffin pan with muffin liners. Fill the liners to the top with batter. 
  • Bake for 7 minutes at 425ºF, then keeping the muffins in the oven turn the temperature down to 375ºF and bake for 12-14 minutes or until a toothpick inserted in the center comes out clean.