Ingredients

The following ingredients have 14 Servings
  • 2 cups gluten-free flour baking blend (220g) (we use Bob’s Red Mill 1-to-1 or King Arthur Measure for Measure)* 
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda 
  • ½ teaspoon fine salt 
  • 6 tablespoons butter, melted (65 g) 
  • ½ cup coconut sugar (65 g) or brown sugar
  • 2 large eggs
  • 1 ½ teaspoons pure vanilla extract
  • 4 spotted ripe bananas, mashed (about 1 ½ cups or 350 g)
  • ¾ cup chocolate chips plus more for top

Instruction

  • Preheat the oven to 350 degrees. Spray a 9×5 loaf pan with cooking spray or line with parchment paper for easy removal. 
  • In a large mixing bowl combine the flour, baking powder, baking soda and salt. Mix and set aside. 
  • In a medium bowl cream together the butter, sugar, eggs and vanilla until creamy. Then add to the dry ingredients along with the mashed bananas. Stir to combine well. 
  • Fold in the chocolate chips. 
  • Pour the batter into the prepared loaf pan, top with chocolates, and bake for 45-55 minutes or until a knife inserted into the center comes out clean. 
  • Remove from the oven and let cool before slicing into 10-12 even slices.