Ingredients

The following ingredients have 4 Servings
  • 3 bananas (mashed)
  • ¼ cup butter (melted)
  • ¼ cup whole milk
  • 1 egg (room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 cups gluten free all purpose flour
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda

Instruction

  • Preheat oven to 350° F. While the oven is pre-heating, mash the bananas with a food processor or mixer.
  • Add bananas, melted butter, milk, egg, and vanilla to a large mixing bowl and mix ingredients.
  • Mix in sugars.
  • Add the gluten free flour, sea salt and baking soda to the bowl with the wet ingredients and mix with a handheld mixer on low speed.
  • Prepare standard size bread pan (8 ½ x 4 ½ x 2 ½ inches) with non-stick cooking spray. Line with parchment paper so bread loaf is easy to lift out of the pan after it has finished baking.
  • Pour batter into the loaf pan.
  • Bake for 35-40 minutes, or until a toothpick inserted into the loaf comes out clean. Remove from the oven and cool on a wire rack and then remove from pan.