Ingredients

The following ingredients have 12 Servings
  • 2 cups gluten free flour blend (I used Namaste Perfect Flour Blend)
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup organic canola oil (or coconut oil)
  • 1/2 cup organic cane sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs
  • 2 very ripe bananas (mashed)
  • 1 teaspoon pure vanilla extract
  • 1 cup blueberries

Instruction

  • Preheat oven to 325 degrees. Line a muffin tin with paper liners.
  • In a medium sized bowl, sift together the Perfect Flour, baking soda, and salt. Set aside.
  • In a large mixing bowl mix together the organic canola oil and sugars. Add the eggs, mashed bananas and vanilla, stirring until well blended.
  • Fold in the dry ingredients and then stir in the blueberries.
  • Pour batter into prepared muffin pan and bake for approximately 30-35 minutes or until toothpick inserted in center comes out clean. Cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.