Ingredients

The following ingredients have 5 Servings
  • 8 oz Gluten-Free Macaroni Pasta
  • 1 Cup Unsweetened Coconut Yogurt
  • 2 Tsp Dried Parsley
  • 1 Tsp Dried Dill
  • 1 Tsp Dried Chives
  • 1 Tsp Minced Garlic
  • 1/2 Tsp Onion Powder
  • 1/2 - 1/4 Tsp Black Pepper
  • 1/4 Tsp Smoked Paprika
  • 1/2 Cup Homemade Vegan Coconut Bacon (or store-bought)
  • Fresh Parsley (optional, to garnish)

Instruction

  • Preheat the oven to 375°F.
  • Boil the pasta for 5 minutes on the stove, drain, and add it straight back to the pot.
  • Mix on the yogurt and all herbs and spices. Mix to coat and combine with the pasta.
  • Add the pasta evenly to a cast iron skillet and top the pasta with the coconut bacon bits.
  • Bake the pasta for 10 minutes in the preheated oven.
  • Remove and serve!