Ingredients

The following ingredients have 4 Servings
  • 24 Ounces Shelled Edamame
  • 2 Tbsp Honey
  • 1 Tbsp Gluten Free Soy Sauce
  • 1 Tbsp Sambal
  • 2 Tsp Sesame Oil
  • 1 Tbsp Lime Juice

Instruction

  • Cooked the edamame in boiling water for 2 minutes.  Immediately transfer to an ice bath.Meanwhile, mix the sauce ingredients.  Drain the edamame and toss the sauce on the edamame.Sprinkle with sesame seeds.Serve and enjoy!