Ingredients

The following ingredients have 4 Servings
  • 500 g apricots (tinned or fresh)
  • 110 g gluten free plain flour*
  • 75 g vegan butter (preferably the kind in a block)
  • 50 g light brown soft sugar
  • 40 g oats (gluten free if needed)

Instruction

  • Preheat the oven to 180°C (fan)/200°C/gas mark 6.
  • If your apricots are fresh cut them into quarters, removing the stones as you go. For tinned apricots, drain them and cut into quarters.
  •  Place 500g prepared apricots in a baking dish.
  • Rub together 110g plain gluten free flour and 75g vegan butter with your fingertips until you have the consistency of breadcrumbs.
  • Stir through 50g light brown soft sugar and 40g oats and pour over the top of the apricots.
  • Bake in the oven for 30-40 minutes until golden brown.