Ingredients

The following ingredients have 15 Servings
  • 2 eggs
  • Zest from 1 orange or lemon
  • 2 cups unsweetened applesauce, preferably home-made
  • ½ cup honey, orange blossom if available
  • 1/3 cup avocado oil or organic canola oil
  • 2 cups brown rice flour
  • 1 ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice or cinnamon
  • ½ teaspoon salt

Instruction

  • Preheat oven to 350 degrees F. Coat a large 12-cup bundt pan with cooking spray.
  • Puree eggs, zest, applesauce, honey and oil in a blender or food processor.
  • Whisk flour, baking soda, pumpkin pie spice and salt in a large bowl.
  • Create a well in the center of the dry ingredients and pour in the wet ingredients. Gradually stir the dry into the wet and stir until combined.
  • Immediately spread out into the prepared pan and transfer to the oven. Bake until golden brown and the cake springs back when lightly touched, 50 to 55 minutes.
  • Let cool in pan 10 minutes before turning out onto a cooling rack. Once warm to room temperature, slice and enjoy.