Ingredients

The following ingredients have 4 Servings
  • 7 small apples (2lb - 907g)
  • 2/3 cup coconut sugar (133g - or brown sugar)
  • 2 tbps lemon juice
  • 2 tbsp water
  • 2 tbsp tapioca starch (or arrowroot, potato, or cornstarch)
  • 1 cup gluten free rolled oats
  • 1 cup almond flour
  • 1/2 cup slivered almonds
  • 1/3 cup maple syrup (80mls)
  • 1/3 cup coconut oil (80mls)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instruction

  • Preheat your oven to 375F, you'll need a baking pan that's approximately one quart (1 litre)
  • Mix the lemon juice, starch, brown sugar, and water together in a large bowl.
  • Cut and peel the apples into large chunks and mix into the lemon water mixture in the bowl, and once they are evenly coated place them in your baking dish.
  • Mix the Apple Crisp topping ingredients together in a bowl including the gluten free rolled oats, almond flour, slivered almonds, maple syrup, coconut oil (melted), vanilla extract and salt.
  • Evenly spread the topping over the apples.
  • Bake for 30 minutes or until golden on top.
  • Serve hot.