Ingredients

The following ingredients have 15 Servings
  • 1 1/2 cups Bob's Red Mill 1 to 1 Baking Flour
  • ¼ tsp baking soda
  • ¼ tsp cream of tartar
  • 1½ tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ⅔ cup sugar
  • 8 tbsp unsalted butter (melted and cooled)
  • 1 tsp vanilla
  • 2 eggs (whites separated)
  • 1 cup apple cider
  • For icing:
  • 1 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tbsp milk

Instruction

  • Preheat oven to 350 degrees Fahrenheit and spray your donut pan with nonstick cooking spray.
  • In a large bowl whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, salt, and sugar.
  • In a separate small bowl whisk together the wet ingredients: melted butter, eggs, vanilla, and apple cider.
  • Make a well in the middle of the flour mixture and pour in the wet ingredients. Mix well with a wooden spoon.
  • Transfer the mixture into a ziptop bag and cut a small hole in the corner. This will help you pipe the mixture into the donut pan. This is optional and you can just carefully spoon it into the donut pan.
  • Fill each well about half full. If you fill it to the top it will bake as a circle and you will not have a hole in the middle of your donut.
  • Cook for about 8-10 minutes then let cool completely before topping with icing.
  • Mix all icing ingredients together in a small bowl. Once the donuts are completely cool you can drizzle with glaze or turn them upside down and dip them in the glaze. Turn them onto a wire rack with parchment paper underneath to catch drips.