Ingredients

The following ingredients have 4 Servings
  • 1 cup almond flour
  • 2 TBS tapioca flour
  • ½ tsp sea salt
  • ½ tsp cinnamon
  • ½ tsp baking soda
  • ¼ cup coconut oil
  • ½ cup coconut sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 1 ½ cups chopped apples
  • ¼ cup pecans (chopped)
  • 1 TBS coconut sugar
  • ½ tsp cinnamon

Instruction

  • Preheat oven to 350 degrees F. Grease a 9" round cake pan, set aside.
  • In a small bowl, mix together almond flour, tapioca flour, baking soda, salt, and ½ tsp of cinnamon; set aside.
  • In a large bowl, mix together melted coconut oil, coconut sugar.
  • Mix in egg and and vanilla until well combined.
  • Add the flour mixture and stir until just combined.
  • Stir in the apples, pour into prepared pan.
  • Sprinkle pecans on top.
  • In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over pecans.
  • Bake for 25 to 30 minutes in preheated oven until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.
  • Let the cake cool completely on a wire rack. Then slice and enjoy.