Ingredients

The following ingredients have 9 Servings
  • 2/3 cup diced firm apple, unpeeled
  • 1 cup packed brown sugar
  • 1/2 cup golden ground flaxseed
  • 1/2 cup light tasting olive oil (or other oil) ((OR melted Earth Balance Soy Free margarine, either work great in this recipe))
  • 1/4 cup rice milk or other non-dairy milk
  • 2 teaspoons vanilla extract
  • 1 ¼ cup fine sorghum flour OR brown rice flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon all spice

Instruction

  • Preheat oven to 350 degrees F and line an 8x8-inch glass baking pan with parchment paper. Set side.
  • Core the unpeeled apple and dice it, measure out 2/3 cup and set aside.
  • In a medium bowl, whisk together the brown sugar, ground flaxseed, oil, rice milk, and vanilla and stir together. Set aside.
  • In another medium bowl, whisk together the flour, salt, baking powder, cinnamon, and allspice.
  • Add the dry mixture to the wet mixture and stir well until a thick batter forms. Add the apples to the batter and stir again until combined.
  • Scoop batter into prepared pan and bake 35-40 minutes depending on how soft you want these to be in the middle.
  • Allow the blondies to cool for about 15-20 minutes before cutting and serving. If you want these to be more firm, allow them to cool completely before cutting and serving.
  • Store leftovers in an airtight container at room temperature for 2 days.