Ingredients
The following ingredients have 8 Servings
- ½ cup (55 g) amaranth flour (or quinoa flour, as per the original recipe)
- ¼ cup plus 2 tablespoons (45 g) millet flour, plus more for rolling the tortillas
- ¼ cup (36 g) brown rice flour
- 2 tablespoons (16 g) tapioca flour
- 2 tablespoons (16 g) cornstarch
- ½ teaspoon fine sea salt
- ½ teaspoon baking powder
- ½ cup (118 ml) cool water
- 2 tablespoons (30 ml) olive oil
- salt, as needed
- 1 tablespoon rice vinegar (or other neutral vinegar)
- 8 super good eggs
- 1 ½ cups cooked black beans (or 1 15-ounce can)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 8 ounces pepper jack or other tasty melting cheese, grated
- handful cilantro leaves
- 1 cup cherry tomatoes, halved
- 1 large ripe avocado, peeled, pitted, sliced
- lime wedges
- salsa
- sour cream or Greek yogurt
