Ingredients

The following ingredients have 18 Servings
  • 1 egg
  • ⅓ cup creamy almond butter
  • ¼ cup maple syrup
  • ¼ cup melted coconut oil
  • 1 tsp vanilla extract
  • 2 cups almond flour
  • ½ tsp baking powder
  • 1 Tbsp cinnamon
  • ¼ cup coconut palm sugar
  • 1 pinch nutmeg
  • ¼ tsp salt
  • 3 Tbsp coconut sugar
  • ½ tsp ground cinnamon

Instruction

  • Preheat oven to 350°F.
  • Line 2 baking sheets with parchment paper.
  • Combine wet ingredients in one bowl and the dry ingredients in another bowl.
  • Add dry ingredients to wet and stir to combine.
  • Let sit for 5 minutes.
  • Combine coconut sugar coating in a small bowl and set aside.
  • Using a 1 tablespoon measuring spoon roll the dough into balls and roll them in the sugar coating then place them on the parchment-lined cookie sheet.
  • Flatten a bit with your hands or a fork. You should place 9 cookies per sheet.
  • Bake for 13-15 minutes or until bottoms begin to brown. Cool on a wire rack before serving.