Ingredients

The following ingredients have 4 Servings
  • 1/2 cup coconut flour
  • 1/2 cup tapioca flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • Dash fine sea salt
  • 5 eggs
  • 1/2 cup + 2  tablespoons unsweetened applesauce
  • 1/3 cup honey
  • 1 teaspoon vanilla
  • 2 cups organic powdered sugar
  • 1/2 cup grass-fed butter
  • 1 tsp vanilla extract
  • 1/3 cup organic raspberries
  • 1/2 cup organic blueberries
  • 1/2 cup organic strawberries, sliced

Instruction

  • Preheat oven to 350ºF.
  • Grease 8 inch round pan with butter or avocado oil spray.
  • In a large bowl combine dry ingredients (sift if flour has clumps).
  • Add in wet ingredients and whisk together until smooth.
  • Pour cake batter into greased cake pan.
  • Bake for about 25-30 minutes, or until a toothpick comes out clean,
  • Using a hand mixer, cream butter then slowly add powdered sugar and whisk to combine for 8-10 minutes.
  • Let cake fully cool before frosting.
  • Garnish with raspberries and serve!