Ingredients

The following ingredients have 4 Servings
  • 2 c confectioners sugar
  • 1 1/2 Tbsp light corn syrup
  • 1 1/2 Tbsp milk or cold water ((more or less, as needed to reach desired consistency))
  • 1/2 tsp almond extract ((or your desired clear extract flavoring))
  • gel food coloring ((optional, desired colors))

Instruction

  • In a medium bowl, sift confectioners sugar and then combine with light corn syrup, milk or water, and clear extract flavoring. Stir until smooth and the icing has reached your desired consistency.
  • For flooding and dipping, use a consistency that sticks well to your spoon and icing 'drops' off slowly.
  • For a light glaze that is somewhat transparent, use a consistency that runs off slowly from your spoon but also leaves a good clear coating on the spoon.
  • Cover with plastic wrap and refrigerate for up to 3 days.