Ingredients
The following ingredients have 2 Servings
- 2 large Tasty Evergreen heirloom tomatoes
- 8 yellow cherry tomatoes
- 8 basil leaves
- salt to taste
- 1 Brandywine tomato
- 4 purple cherry tomatoes
- 1/2 small cucumber
- 1 tablespoon good balsamic vinegar
- 1 tablespoon olive oil
- freshly ground black pepper
- salt to taste
Instruction
- Prepare the soup. Rinse and roughly chop the tomatoes. Combine them with the basil leaves in a blender and puree until very smooth. Salt to taste.
- Prepare the garnish. Peel the cucumber and cut into a small dice. Chop the tomatoes into a small dice. Stir together with the vinegar and olive oil, salt and pepper. Adjust seasonings.
- Plate the soup in shallow soup bowls. Place a mound of garnish (two heaping soup spoons worth) in the center of the bowl. Then carefully pour the green gazpacho around the garnish and serve at once.
