Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened)
  • 2 1/2 cups sugar
  • 4 eggs
  • 3 cups all purpose flour (sifted)
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1/2 cups walnuts (chopped)
  • 1/4 cup butter (melted)
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 Tablespoons milk ((3 if you want it to be thinner))
  • 1/2 cup chopped walnuts for topping

Instruction

  • Preheat oven to 350 degrees. Generously grease and flour a bundt pan. (can also use a 9x13)
  • In a large mixing bowl or using a stand mixer add the butter and sugar and cream together. Add the eggs one at a time.
  • Add the sifted flour and baking powder together. Add the flour mixture and milk to the butter mixture alternating the flour and milk as you mix. Fold in chopped walnuts.
  • Pour into your greased and prepared bundt pan. Bake for about 1 hour or until toothpick comes out clean. Remove from oven and let cool.
  • To make the glaze: Whisk together melted butter, powdered sugar, vanilla and milk. Drizzle on top of cooled cake and top with additional chopped walnuts.