Ingredients

The following ingredients have 5 Servings
  • 1 1/2 tablespoon olive oil
  • 1 pound turnips (peeled and cut into 3/4 inch cubes)
  • 1 pound carrots (peeled and cut into 1/2 inch slices)
  • 2/3 cups chicken or vegetable broth
  • 1 1/2 tablespoon brown sugar (or other sweetener)
  • 1 teaspoon fresh thyme
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • salt and pepper to taste

Instruction

  • Heat olive oil in a 12 inch skillet over medium high heat. Add turnips and carrots in a single layer and cook for 4 minutes without turning.
  • Stir and continue cooking until brown on all sides, 4-5 more minutes.
  • Add broth, sugar, thyme, and lemon zest. Reduce heat to medium low, cover and cook until vegetables are soft, about 8 minutes.
  • Uncover and increase heat to medium high, cook about one minute until the liquid begins to glaze. Add lemon juice, salt and pepper and serve.