Ingredients

The following ingredients have 2 Servings
  • 12 ozs Turnip
  • 1 oz butter
  • 1 Tbsp Maple syrup
  • salt
  • peppers
  • 2 sprigs parsley

Instruction

  • Peel turnips, halve lengthwise and cut each half into 3 wedges. 
  • Arrange turnips in a non-stick pan in a single layer. 
  • Pour in enough water to come halfway up turnips. 
  • Add butter and maple syrup and season with salt and a pinch of pepper.
  • Cover, bring to a boil and cook over medium heat, stirring occasionally, until turnips are tender, about 10 minutes.
  • Remove lid and cook until the water is completely evaporated, 4-5 minutes more.
  • Continue to cook, stirring occasionally, until turnips are caramelized, 4-5 minutes more.
  • Meanwhile, rinse the parsley, shake dry, pluck leaves and finely chop. Add to turnips, stir to coat, and serve.