Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (1 stick)
  • 1/2 cup canola oil
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 3/4 cup sour cream
  • 1/2 cup buttermilk
  • 1 tsp vanilla
  • 1/4 cup strawberry jam
  • 3 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2-3 drops red food coloring (optional)
  • 1 cup sweetened condensed milk
  • 2 tbsp strawberry jam
  • 1/2 cup white chocolate chips
  • 1-2 drops red food coloring (optional)

Instruction

  • Preheat oven to 350 degrees F. and spray a bundt cake pan generously with cooking spray.
  • In a stand mixer, beat the butter, oil, sugar, eggs, sour cream, jam and vanilla until combined.
  • Place flour, baking soda, baking powder and salt into a large bowl, mixing to combine.
  • Alternate adding flour then buttermilk until well combined.
  • Stir in red food coloring to enhance pink color. Transfer batter to prepared bunt pan spreading cake evenly.
  • Bake for 50-55 minutes until baked through. Remove and let cool completely.