Ingredients

The following ingredients have 4 Servings
  • 6 carrots (, peeled, cut into quarters lengthwise then halved)
  • 3 tbsp olive oil
  • 2 tsp honey
  • 2/3 cup water
  • Salt and pepper
  • Parsley (, finely chopped, for garnish (optional))

Instruction

  • Heat the oil in a very large skillet over medium high heat.
  • Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.
  • Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
  • Stir once or twice until caramelised, then transfer to serving dish.
  • Sprinkle with parsley and serve warm